This wine displays fresh floral, nectarine and peach aromas. Honeysuckle and spice flavours are full on the off-dry palate with a textured and creamy finish.
Vinification
Our vinification is aimed at retaining the maximum possible fruit aromas as seen in the vineyard. The grapes were machine harvested in the cool of the morning, then destemmed, crushed and pressed to stainless steel tanks. We fermented at low temperatures with a neutral yeast. We lees stir to add palate weight. After fermentation the wine is racked and cold stabilised before bottling.
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