Adelaide Hills, South Australia. These varieties thrive in the cool climate and high altitude of the Adelaide Hills, where the crisp spring and early summer weather preserves the grape’s natural acidity, heightening and defining the flavour. Only the best parcels of Chardonnay and Pinot Noir available to us (predominantly from the Onkaparinga Valley), are blended into this product. The combination of the geographic location, careful handling of the pristine fruit and thoughtful blending allows us to deliver this youthfully fruit driven and easy drinking sparkling wine to you. Serve chilled and leave the strawberries out...there’s enough of that flavour in the wine already!
Tasting Notes
Colour: Light yellow with the palest of pink tinges.
Nose: Fresh restrained, youthful aroma of subtle peach and white flowers with a whiff of doughiness from the yeast influence.
Palate: Appealing and vibrant palate driven by green apples and wild strawberries all well supported by a zingy lemon and lime tartness. A subtle layer of creamy meringue is found underneath, which morphs into a sherbetty tang as it drifts toward the long dryish finish.
Cellaring
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