Nose: An aromatic melange of plum and brambleberry, lifted vanillin bean, sweet briar and earthy Barossa Valley floor.
Palate: A full, sumptuous palate of crushed forest berry, black cherry and sweet blood plum fruit, infused with a hint of spicy clove and integrated toasty oak. These fleshy primary characters are harmoniously complimented by deft touches of cassis, mint, coffee bean and a velvety, dense mouth feel akin to smooth, rich dark chocolate. The finish is long and generous endowed with persistent mouth puckering, dry chalky tannins and a soothingly warm lick of black pepper.
Food Match
Perfect partner to braised veal shanks, a beef hot pot or sit back and
knock it down with your mates over a BBQ.
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