Chain of Ponds
The Chain of Ponds winery was established in 1985 on the outskirts of Gumeracha, approximately 4km from the original township. While vineyards have been part of the makeup of the area since colonisation, the Chain of Ponds Winery was the first major planting of any note in the northern area of the Adelaide Hills Wine region.
Four thousand vines were initially planted, covering 9 varieties, consisting of 470 vines of each variety, which was further increased with an additional 150 acres planted in 1989. The first vintage being in 1988.
The winery has more recently extended the vineyard boundaries to source fruit from a much broader area of the region, which has added further complexities and subtleties to the wines themselves.
Chain of Ponds produces a wide range of products and varieties which are perfectly suited to this cool climate region.
The white varietals include Sauvignon Blanc, Pinot Grigio, Semillon and Chardonnay. The reds include popular Australian varieties: Shiraz and Cabernet Sauvignon, as well as emerging and exciting varieties for the region: Pinot Noir, Sangiovese, Barbera and Nebbiolo.
2019 Black Thursday Sauvignon Blanc
Sauvignon Blanc 95% Semillon 5% Adelaide Hills
In the Winery
The grapes were delivered to the winery at dawn and crushed straight to air bag press in which the free run and pressings fractions were separated. All parcels were fermented separately. The early parcel was fermented with a traditional Sauvignon Blanc yeast and the remaining parcels were fermented predominantly with a blended yeast to release and enhance varietal character. The wine was stored on yeast lees for 2 months to build some mouth feel then blended with only the best individual parcels selected. The blend was then stabilised and clarified. The wine was bottled under screw cap soon after vintage, to retain its vibrant freshness.
In the Glass
Colour Very pale green straw, green hue with brilliant clarity. Bouquet Intensely aromatic freshly cut tropical melon, lychee and paw paw, all integrated with freshly squeezed lime juice with hints of lemon myrtle, gooseberry and cucumber. Palate Lush fruit driven palate, balanced acidity and fresh tropical flavours are integrated well with green apple and melon notes. Soft, rounded fruit sweetness integrated with a hint of spiced apple on the finish gives great length and persistence.
Cellaring
Enjoy immediately or cellar for 2-3 years
Serving Suggestion
A great match for fresh seafood such as oysters, scallops, sashimi or perfect with friends.
The heart and soul of the Pond Series, 'Black Thursday' Sauvignon Blanc has consistently delivered a wine of outstanding value and quality. It derives its name from the Black Thursday bushfire in 1991 when the vineyard saved our local township.
"The Adelaide Hills Wine Region creates the most delectable Sauvignon Blanc in the nation"
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