Barolo LAZZARITO
Designation: estate-bottled, Barolo DOCG
Region: Barolo, Piedmont, Italy
Grapes: 100% Nebbiolo
Winemaking: The grapes are selected from vineyards located in Castiglione Falletto, Monforte, Barolo and Novello where the vines are planed an average of 4.800 vines per hectare. The vines are 7 to 35 years old with yields of 35 hl/ha, grown using the Guyot system. After harvesting, the grapes are gently pressed. Fermentation in stainless steel occurs over 15 days, with daily cap submersion for extraction of fl avor and color.
Aging: The wine is then aged for 24 months in casks. The wine was blended in stainless steel tanks 8 months before bottling.
Food Pairings: Hearty stew, wild game, roasted red meats and cheeses.
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