Brundlmayer Gruner Veltliner Kamptaler Terrassen 2022

Brundlmayer Gruner Veltliner Kamptaler Terrassen 2022
Kamptal, Austria. Flowery, delicate lime fruit, apple and pine apple with a hint of herbs, spice and yeast, soft at first taste, despite its lively acidity, then straightforward, fresh on the palate, sappy fruit, mineral nuances, good structure and balance, medium body and fine minerals in the spicy finish. Classic for Kamptal Veltliner...
Our Price$45.00

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Discount
6 to 12$43.87
13 to 24$42.75
25 to 36$41.62
37 to 96$41.62

Further discounts available on larger quantities. Contact us for details.


Winery Brundlmayer
Outside of the Wachau, this is probably the No 1 domaine in all of Austria. If you are to believe Andreas Larsson, the World Champion sommelier for 2007 – Brundlmayer is in fact THE top Austrian producer of them all. However you look at, it this is another one of the world’s top white wine growers.

The Kamptal is not really that far away from the Wachau or Kremstal but it does throw up a whole different terroir/wine style mix. Grüner Veltliner and Riesling are still kings; but there are no Federspiel/Smaragd categories, as it’s a different GI.

Weingut Bründlmayer is situated in Langenlois, some 70 km north-west of Vienna, upstream along the Danube in the Lower Austrian Kamp Valley. The wooded hills of the Waldviertel protect the vineyards from the cold north-westerly winds. During the day, the sun warms the stony terraces, while at night the fresh, fragrant forest air drifts through the Kamp Valley into the Langenloiser Arena. These wines are dry, mineral, powerful and well balanced. And not so expensive, at least compared to their Wachau neighbours!

Kamptal DAC

This Grüner Veltliner is a blend of wines sourced from different terraced vineyards. The elevated terraces consist of stonier soils that bring fruit driven wines with mineral nuances and good aging potential. The vines from lower sited terraces grow partly on layered fertile loess and bring earlier maturing wines that are very expressive in their youth.

By combining those two characteristics, Veltliners that show both finesse and a certain vigor are attained.

Tasting notes
flowery, delicate lime fruit, apple and pine apple with a hint of herbs, spice and yeast, soft at first taste, despite its lively acidity, then straightforward, fresh on the palate, sappy fruit, mineral nuances, good structure and balance, medium body and fine minerals in the spicy finish. Classic for Kamptal Veltliner.

Food pairing
a perfect companion to many starters such as smoked trout, ham, cold vegetables, tapas, or fresh marinated goat cheese with herbs; also very good with fish barbecue, sea food, or roasted chicken.
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