Wittmann Weingut
Phillip Wittmann’s passion is to produce wines with great aging potential that reflect the influence of their terroir and are made from grapes grown in biodynamic cultivated vineyards. Intensive vineyard maintenance throughout the year, low yields and an uncompromising selection of bunches – by hand – lay the foundation wines of high quality. In the cellar, the grapes and must are handled very gently. For the most part, the wines ferment in traditional, old oak casks or in stainless steel. Fermentation often continues into the year following the harvest.
Tasting Notes
MORSTEIN Riesling trocken 2022 Grosses Gewächs
Particularly in good years the Morstein site shows its magnitude. The wine has a gripping character, thanks to its fine, ripe yellow fruit notes; its elegant, multifaceted body; and its firm, mineral-rich finish. In its youth, of course, it is still somewhat closed. Yet its delicate veil of yeast and extraordinarily expressive limestone minerality promise longevity and many years of aging potential.
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