Wittmann Weingut
Phillip Wittmann’s passion is to produce wines with great aging potential that reflect the influence of their terroir and are made from grapes grown in biodynamic cultivated vineyards. Intensive vineyard maintenance throughout the year, low yields and an uncompromising selection of bunches – by hand – lay the foundation wines of high quality. In the cellar, the grapes and must are handled very gently. For the most part, the wines ferment in traditional, old oak casks or in stainless steel. Fermentation often continues into the year following the harvest.
Tasting Notes
This dry Riesling is a vineyard selection. It's a blend of Wittmann's three top sites in his home village of Westhofen. The nose shows intense aromas of juicy green apples and a spicy mineral tone. The attacks shows lots of fresh fruit and an elegant play of acidity and alcohol. The long finish is marked by juicy fruit and a spicy mineral tone. It has a beautiful, clear structure.
Biodynamic Producer
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