Wittmann Weingut
Phillip Wittmann’s passion is to produce wines with great aging potential that reflect the influence of their terroir and are made from grapes grown in biodynamic cultivated vineyards. Intensive vineyard maintenance throughout the year, low yields and an uncompromising selection of bunches – by hand – lay the foundation wines of high quality. In the cellar, the grapes and must are handled very gently. For the most part, the wines ferment in traditional, old oak casks or in stainless steel. Fermentation often continues into the year following the harvest.
Tasting Notes
Fine aroma of yellow fruits and apple, elegant clear structure and juicy freshness.
Dry with a juicy acidity which harmonize with the typical earthy mineral tones; good finish.
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