Hawkes Bay, New Zealand. VARIETY 60% Merlot, 24% Cabernet Sauvignon, 14% Cabernet Franc, 2% Petit Verdot
Dark garnet colour. Lifted aromatics of dark berries, cassis, cocoa and wooden spices. Rich sweet fruit and hints of caramel are surrounded by firm fine tannins which provide elegance and great length on the palate.
CELLARING: to 10 years from vintage.
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