Campomarino, Termoli
Pinot Grigio 100%
50-100 m above sea level
medium textured
West and South - West
10 years old
1600 plants
12 tonnes
tendone / arbour-trained
end of August, early September
Vinification process
Method and duration of maceration with skins: destemming, soft crushing, settling of the must and fermentation temperature control in stainless steel tank
18
No
6 months in stainless steel tanks
Physical and chemical properties
12.50% vol
25.00gr/l
5.50
3.50
3.50gr/l
Sensory analysis
golden straw yellow with green highlights
fruity, with fresh fruit nuances and a delicate flowery touch
full bodied, well balanced and well structured
No recommended products at the moment.
