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Margaret River, W.A. This wine displays all of the hallmarks of this classic blend along with the suppleness and the fineness of tannin we have come to expect from the Pedestal Vineyard. The oak characters are very delicate...
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Fruit was hand harvested into small crates then transported to the winery where it was cooled overnight. Hand sorting and de-stemming was carried out, and only the best berries used for this wine. After several weeks of primary fermentation at moderate temperatures and minimal pump-overs the wine was macerated for 2 weeks. Native yeast was used, and no additions made to either Cabernet Sauvignon or Merlot. The wines were matured in new (20%) and one and two year old French oak for eight months.
