Appelation Barolo docg "Patres”
Grape varietal 100% Nebbiolo
Area of production The 11 villages in the
Barolo wine-growing area
Wine-making process
Crushing and destemming; fermentation in stainless steel at a controlled temperature of 28-30°C; maceration on the skins for 12 days, with daily pumping of the must over the cap.
Malolactic fermentation 100%
Ageing Aged for 26 months in large casks made of Slavonian oak.
Winemaker comments Spices and dried flowers on the nose; smooth and mouth-filling, with sweet tannins. Great structure.
Food pairing notes Game, braised veal, stewed meat, grilled fillet and meat, mature cheeses.
Cellar life 10 years
No recommended products at the moment.
