Montevecchio Bianco 2023

Montevecchio Bianco 2023

Heathcote, Victoria. A co-fermented field blend made from Vermentino, Fiano and a small percentage of Moscato Giallo. Fresh and fruity, yet savoury, this wine shows notes of ripe white peach, fresh cut red apple and minerals. It is crisp yet giving on the palate with a clean dry finish. A beautiful summer drink...

Our Price$21.99

free delivery within Australia for all orders over $250.00

Discount
6 to 12$21.44
13 to 24$20.89
25 to 36$20.34
37 to 96$20.34

Further discounts available on larger quantities. Contact us for details.


From the meticulously tended Chalmers Heathcote vineyard comes the Montevecchio range of wines. The site is perfectly situated on the east facing slope of the Mt Camel Range, comprised of the famous red earth of the region. The twenty hectare vineyard has been planted to thirteen different varieties, predominantly Italian. The name Montevecchio translates literally as ‘old mountain’ referring to the ancient Cambrian origins of these soils.
 
The Chalmers’ years of experience in viticulture, and their passion for Italian varieties is matched by the care and expertise of winemaker Sandro Mosele. Sandro's minimal intervention style allows the varieties and terroir to shine through in these food friendly wines.
 
Tasting Notes
A co-fermented field blend made from Vermentino, Fiano and a small percentage of Moscato Giallo.
Fresh and fruity, yet savoury, this wine shows notes of ripe white peach, fresh cut red apple and minerals. It is crisp yet giving on the palate with a clean dry finish. A beautiful summer drink..

"I LOVE everything about this wine: from the label to where the fruit is grown (Heathcote) and the co-fermented blend of vermentino, fiano and moscato giallo. Montevecchio means old mountain, a reference to the vineyard's ancient soils and the result is a super-bright, fresh white with a touch of phenolics adding weight. The fiano brings texture, minerality and white-blossom notes; the vermentino lively acidity, citrus nuances and sea spray. The moscato giallo has lovely aromatics from ginger to musk. Its texture means it can handle a range of dishes, from onion bhajia to korma."
Jane Faulkner
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