Vineyard Notes
The vineyards are in the Willunga district in the southern end of McLaren Vale. The heavy grey loam soil over sandstone, intermixed with black Biscay clay, combined with a maritime climate, contribute to an even ripening period and the development of rich fruit flavours and ripe tannins.
Style
Bright, lush and juicy, Jester Cabernet Sauvignon shows a full bodied palate and mouth filling richness. 20% of the fruit has been handled in the Amarone manner- this technique of drying fruit adds complexity and fullness and produces soft juicy tannins. Jester Cabernet is upfront and approachable for early appreciation, delivering excellent quality for the price.
Winemaker Notes
20% of the grapes are left on 10kg drying racks for 6 weeks, in the traditional Amarone manner, to concentrate flavour. The fruit is then fermented on skins for 6 days, at cool temperatures, to enhance pure berry fruit. The wine was then pressed and underwent partial barrel fermentation. Natural malolactic fermentation occurred before the wine was racked.
Food Pairing Notes
Morrocan style lamb curry with eggplant and chickpeas
MATURATION • Aged in 2-4 year old French oak for 9 months
Tasting Notes
COLOUR • Bright with vibrant red brick hues
NOSE • Complex aromas of red fruits, intermixed with dried flowers and herbs
with nuances of cut plums, spice and liquorice adding depth of character
PALATE • Rich with firm long tannins. Vibrant fruit fills the palate which rounds out
to retain focus and freshness
CELLARING • Medium term cellaring of 3 to 5 years will enhance the depth and
personality of the wine
Vintage Note
McLaren Vale experienced a mild growing season with ideal conditions for budburst and flowering. Most inland regions had a reduction in set due to a burst of heat in November however in McLaren Vale, due to it’s proximity to the ocean, the effects were nullified. Good early season rainfall contributed to the already rejuvenated water table and the fruit ripened evenly without any heat stress. Cool nights and mild days allowed good acid maintenance, keeping the fruit bright and flavoursome but above all, balanced.
Cellaring
Medium term cellaring of 3 to 5 years will enhance the depth and personality of the wine
