McPherson Wines
Established in 1968, McPherson Wines has built a solid foundation exporting to all major markets including the UK, USA, Scandinavia and China. Over the years the McPherson family have strived to maintain the high standard of quality wine they have become renowned for and aim to consistently over deliver at every price point.
Today, Andrew McPherson and his wife Nikki are based in the Nagambie region of Victoria where they oversee the newly established, state-of-the-art bottling facility and work with our winemaker Geoff Thompson to ensure our high standard of quality wines never waivers.
Alexandra McPherson Chardonnay Pinot Noir NV
Region: South Eastern Victoria
Varietal: 90% Chardonnay 10% Pinot Noir
Alcohol: 12%
Best Consumed: 2018 - 2021
Tasting Notes
A surprise packet, super good value sparkling made in Central Victoria. Lovely delicate fruit on the palate, persistent bead and long dry finish.
"As a Winemaker, the challenges that each harvest brings never cease to amaze me. Just when you think you have an understanding of what's going on, another season hits bringing with it yet another challenge and a completely new scenario. With little rain and warm temperatures, leading to fast ripening early in the season. Once temperatures cooled, things slowed down and we saw an increase in flavours and quality resulting in a good year all round." Jo Nash
Viticulturist Notes
This wine was crafted from 90% Chardonnay and 10% Pinot Noir grapes. Grapes were picked and crushed during the cool of night to retain their fresh, varietal flavours. The juice was then divided into select parcels. Each parcel underwent a different treatment such as malolactic fermentation; fermentation and time with French oak; or spending an extended period on yeast lees. Each treatment resulted in an individually flavoured parcel of wine, and the unique character and personality of the final blend is a result of the special handling of these separate parcels.
Wine Harvest Notes
As a Winemaker, the challenges that each harvest brings never cease to amaze me. Just when you think you have an understanding of what's going on, another season hits bringing with it yet another challenge and a completely new scenario. With little rain and warm temperatures, leading to fast ripening early in the season. Once temperatures cooled, things slowed down and we saw an increase in flavours and quality resulting in a good year all round.
Food Recommendations:
A brilliantly versatile wine, exceptional as an aperitif or starter. It is delicious served with a seafood entrée or Thai stir-fry and is superb with fresh fruit and dessert at the end of a meal.
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