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Bouquet:
Attractive lifted plum and spice characters with just a suggestion of silky vanilla oak.
Folds of smooth, rounded fruit, plum and berry, overlaying well combined tannins showing a distinct depth of flavour and complexity throughout. Charming earthy overtones reminiscent of pudding and cloves with a hint of black cracked pepper on the finish supported by 15 months classic American oak treatment. This full-bodied wine is well balanced with a good length of palate. Approachable now with the promise of increased development for a conservative 4 – 6 years.
Comfort food, Roast beef with Yorkshire pudding, Lamb shank and faro perlato broth, Oxtail, roasted carrots and fettuccine or just cosy up with some tasty cheeses and dried fruit.
