Mt Barker Western Australia. The Winemaking: Fruit was harvested at night and gently de-stemmed. Only the free run portion of the juice was used for this wine. Natural yeasts combined with long cool fermentation at 10-12°C.
The Wine: Intense lemon and lime with white spice and underlying wet stone nuances. The wine is softly textured with citrus flavours following through onto the palate. The acid is long and persistent with a flavoursome finish.
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