Pinot Gris
Tradition et médaillé
Localisation
The estate of JOSEPH CATTIN based in the heart of the Alsace vineyards at Voegtlinshoffen.
Terroir
Clay and limestone.
Grape varieties
100 % Pinot Gris.
AOC
Pinot Gris AOC Alsace
Culture
Limied yields produced for higher quality. Single and double-cane vines. 5,500 vines per hectare. Traditional working of the soil. Limited treatment of vines.
Method
Grapes are exclusively hand picked.
Vinification
Slow crushing of grapes to preserve the character of the wine. Fermentation at 18°C to 22°C.
Comment
Color: Gold
Nose: Slightly smoky, fruity, apricot
Palate: Cardamom, vanilla, cinnamon and myrrh notes mix with light apricot and tangerine flavors. Also lots of spice and autumnal hints. Light smoky finish.
Ageing: 1 to 5 years.
No recommended products at the moment.
