Frogmore Creek Vineyard
Established in 1996, the highly acclaimed Frogmore Creek Wines are produced in the genuine cool-climate of southern Tasmania, where our grapes benefit from a long growing season amongst our pristine natural environment. These slowly-ripened grapes develop pure fruit flavours, fresh natural acidity and are perfect for making world class cool-climate wines. Combine this with our purists approach to winemaking and our philosophy of environmental sustainability, the result, a seriously good wine.
2018 FROGMORE CREEK CUVÉE
The limited production Evermore wines from Frogmore Creek are part of an unfinished project between our grapes and the winemakers. Every vintage we orchestrate several unconventional winemaking techniques for our microbatches of handpicked grapes, which each develop their own flavours, aromas and textures as they ferment and mature. These individual attributes layer together at blending, creating an immensely complex finished wine.
HARVEST
64% Pinot Noir, 32% Chardonnay, 4% Pinot Meunier
100% Coal River Valley, Tasmania
WINEMAKING
Winemakers: Alain Rousseau & Nick Glaetzer
Whole-bunch pressed to retain fruit delicacy. Clean inoculated primary ferment prior to racking off lees and base wine stabilisation and clarification. Base wines then aged and blended prior to tirage. Minimum 18-months of aging on lees before disgorging with special dosage to retain complexity yet revitalise palate.
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