FROGMORE CREEK
The highly acclaimed Frogmore Creek wines are from the genuine cool-climate of southern Tasmania, where our sustainably grown grapes benefit from a long growing season. These slowly-ripened grapes develop pure fruit flavours, fresh natural acidity and are perfect for making seriously good wine.
Wine
Orange zest, lemon blossom and thick raisiny scents transcend into luscious, sweet stone fruit and ripe apple flavours. The finish lingers indefinitely, nourished by characteristic cool climate mineral acid.
Variety: 100% handpicked Riesling.
Region: 100% Frogmore Creek vineyard, Penna, Southern Tasmania
Yield: 8 - 10 tonnes per hectare (3.4 – 4.0 tonnes per acre).
Winemakers: Alain Rousseau, Nick Glaetzer & Andrew Hood.
Winemaking: Crushed into press for overnight cold soak to maximise aroma and flavour extraction from skins. De-juiced with only slight pressure prior to freeze concentration to 18˚Bé. Inoculated ferment, controlled at 16˚C until sugar/acid/alcohol balance achieved.
Filtration: Cross-flow filtered to preserve fruit freshness.
No recommended products at the moment.
