FROGMORE CREEK
The highly acclaimed Frogmore Creek wines are from the genuine cool-climate of southern Tasmania, where our sustainably grown grapes benefit from a long growing season. These slowly-ripened grapes develop pure fruit flavours, fresh natural acidity and are perfect for making seriously good wine.
HARVEST
Variety: 100% handpicked riesling, sustainably grown
Region: 100% Frogmore Creek vineyard, Penna, Southern Tasmania
Yield: 4 - 6 tonnes per hectare (1.6 – 2.4 tonnes per acre)
WINEMAKING
Fragrant lemon blossom and tingling flavours of citrus sorbet and golden kiwifruit. Went well with barbequed Tasmanian salmon.
Variety: 100% handpicked Riesling.
Region: 100% Frogmore Creek vineyard, Penna, Southern Tasmania
Yield: 10 - 12 tonnes per hectare (4.0 – 4.8 tonnes per acre).
Winemakers: Alain Rousseau, Nick Glaetzer & Andrew Hood.
Winemaking: De-stemmed, crushed and de-juiced with only slight pressure prior to cold-settling overnight. Inoculated ferment, controlled at 15˚C until fruit/sugar/acid balance achieved, then stabilised. Filtration: Cross-flow filtered to preserve fruit freshness.
Grape variety: 100% hand picked Riesling.
Vineyards: 100% Frogmore Creek vineyard, Coal River Valley, Southern Tasmania
Tasting notes: Fragrant lemon blossom and tingling flavours of citrus sorbet and golden kiwifruit.
Food matching suggestions: Went well with barbequed Tasmanian salmon.
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