FROGMORE CREEK
The highly acclaimed Frogmore Creek wines are from the genuine cool-climate of southern Tasmania, where our sustainably grown grapes benefit from a long growing season. These slowly-ripened grapes develop pure fruit flavours, fresh natural acidity and are perfect for making seriously good wine.
HARVEST
Variety: 100% handpicked riesling, sustainably grown
Region: 100% Frogmore Creek vineyard, Penna, Southern Tasmania
Yield: 4 - 6 tonnes per hectare (1.6 – 2.4 tonnes per acre)
WINEMAKING
Winemakers: Alain Rousseau, Nick Glaetzer
Crushed and dejuiced with no press-cut, prior to cold-settling overnight, racking and inoculated ferment controlled at 16C. One month lees contact post ferment before stabilising, Cross-flow filtering and bottling.
TASTING
Subtle lime and floral aromas with lively citrus and mineral flavours. Juicy cool-climate acid adds complexity and length. Went well with tuna sashimi.
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