Forty-Two Degrees South
As Forty-Two Degrees South is the central latitude of Tasmania this name reflects their position in crafting fruit driven wines from grapes sourced from throughout the cool climate island state.
Fruit-driven wines from grapes sourced from throughout the state. The island state hosts several unique viticultural sub-regions, each area performing differently to climatic variations over the vintages. This wide-ranging scope in grape supply allows us to make outstanding Tasmanian wines every year. There are seven wines in the Forty-two Degrees south portfolio which have been highly awarded of the last few years.
The Wine
Grape variety: 100% handpicked Sauvignon Blanc.
Vineyards: Coal Valley, Southern Tasmania.
Tasting notes: Vibrant grassy and gooseberry aromas continue through to the palate. Zippy and fresh acid holds the animated fruit structure together, giving considerable length.
Food matching suggestions: Went well with wild mushroom and thyme risotto or oven baked snapper with dill and lemon juice.
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