Man O' War 'Exiled' Pinot Gris 2024

Man O' War 'Exiled' Pinot Gris 2024

Waiheke Island, New Zealand. The palate is fresh and linear with more than a hint of decadence, but also it comes with a clean minerality towards the finish which is further enhanced by both fruit tannins and natural...

Our Price$35.50
RRP$42.00

free delivery within Australia for all orders over $250.00

Discount
6 to 12$34.61
13 to 24$33.72
25 to 36$32.83
37 to 96$32.83

Further discounts available on larger quantities. Contact us for details.


Man O' War
Located at the eastern end of Waiheke Island, in New Zealand’s Hauraki Gulf, Man O’ War boasts a pristine and beautiful spread of coastal hillsides with high cliffs and stunning beaches. This rugged and beautiful coastline was "Discovered” in 1769 by Captain James Cook, and today we take responsibility for maintaining its beauty and integrity for future generations.

Today 150 acres of vines are strategically placed around Man O’ War’s 4500 acres, enhancing its intrinsic beauty. Meticulous design ensures that the distinct soil profile and microclimate of each block is used to best advantage with different rootstocks, clones and planting densities selected to match the specific terroir on offer.

At Man O’ War an exceptional and passionate team of people come together to bring you unique world class wines that reflect the distinctive treasure of land from which they come. Our winemaking team possesses broad and extensive experience and we pride ourselves on fusing classic Old World techniques with innovative New World ideas.

EXILED
Named in tribute to Napoleon’s final place of exile where he was banished after his defeat at Waterloo. Exiled is awarded to our most prized Pinot Gris, made exclusively from the St Helena clone grown on our Ponui Island vineyards.
 
AROMA
Exuberant aromas of apricot, ginger, manuka honey and citrus fruits.

PALATE

The palate is fresh and linear with more than a hint of decadence, but also it comes with a clean minerality towards the finish which is further enhanced by both fruit tannins and natural carbon dioxide retained from the fermentation creating the ultimate drinking experience. Drink now or drink later, either way it’s epic.
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