Man O' War
Located at the eastern end of Waiheke Island, in New Zealand’s Hauraki Gulf, Man O’ War boasts a pristine and beautiful spread of coastal hillsides with high cliffs and stunning beaches. This rugged and beautiful coastline was "Discovered” in 1769 by Captain James Cook, and today we take responsibility for maintaining its beauty and integrity for future generations.
Today 150 acres of vines are strategically placed around Man O’ War’s 4500 acres, enhancing its intrinsic beauty. Meticulous design ensures that the distinct soil profile and microclimate of each block is used to best advantage with different rootstocks, clones and planting densities selected to match the specific terroir on offer.
At Man O’ War an exceptional and passionate team of people come together to bring you unique world class wines that reflect the distinctive treasure of land from which they come. Our winemaking team possesses broad and extensive experience and we pride ourselves on fusing classic Old World techniques with innovative New World ideas.
Man O’ War wines are presented in two collections that represent our hallmark elegance, balance and texture. Our Flagship - Black Label Range of Gravestone Sauvignon Semillon, Valhalla Chardonnay, Dreadnought Syrah and Ironclad Bordeaux Blend convey layers of complexity, structure and ageing potential. Each we have lovingly named to reflect their history and exceptional sense of place. While our Man O' War - White Label range expresses varietal character and fruit vibrancy in a classical style.
REGION Ponui Island
VINEYARD NOTES
Hand harvested grapes were transported by barge to Man O’War Bay and delivered via the beach to the winery.
CELLAR NOTES
Ponui Island is located to the south east of Waiheke Island in the Hauraki Gulf. It is here that we have chosen to grow Pinot Gris where cool sea breezes temper the south facing slopes.
Hand harvested and whole bunch pressed the juice was settled (but not fined) to crystal clear clarity before racking to tank and undergoing fermentation with cultured yeast.
TASTING NOTES
The first impression is of sweet mandarin but as the fruit tannins start to build the marmalade character in the wine becomes apparent towards the finish and the balance is achieved. This wine displays the intensity of flavour and aroma that only very ripe Pinot Gris can attain.
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