Meerea Park
Winemaker, Rhys Eather is a Roseworthy (Adelaide University) graduate in Wine Science and has gained international winemaking experience in France and Italy. Spending the 1998 vintage at M. Chapoutier in the Rhone Valley gave Rhys the experience and insight required to craft top quality Rhone styled wines, which he openly admits as to having a great passion for. Rhys has also completed two vintages in Italy (Puglia and Piedmonte) rounding out his international winemaking experience.
Meerea Park, while taking a modern approach to winemaking, can trace their winemaking roots in the Hunter Valley back to the 1850's when Alexander Munro, the great-great-grandfather established the 'Bebeah' vineyard at Singleton and was at one stage the largest and most successful winemaker in New South Wales. During his winemaking career he amassed over 2000 awards at wine shows around the world.
Background: Alexander Munro was winemaker Rhys Eather’s great-great-grandfather and these true reserve wines are released only in years that reflect the status of the label. The best
Semillon parcel harvested is selected each year to make this wine.
Fermentation: The hand harvested fruit was crushed and then fermented in stainless steel.
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