A proportion of this wine was fermented in old oak barrels with extended lees contact to provide some toasty and bread characteristics. The balance was fermented in stainless steel tank to preserve the fresh fruit aromas and flavours.
Bright and lifted aromas of pear, citrus and new season apples with hints of guava and passion fruit and a touch of toasty brioche character. It has a lovely fine bead and an elegant crisp finish. Cellaring is not necessary but will continue to develop through next year.
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