Airlie Bank is a lightly-oaked, fruit-driven range produced from entirely Yarra Valley fruit. Classically cool-climate in nature these wines show strong varietal qualities. They are produced for everyday drinking or medium term cellaring.
Winemaking
Airlie Bank Pinot Noir was produced from 100% Yarra Valley fruit. Fermented in a combination of stainless steel fermenters and open pots, a number of winemaking techniques were used to give complexity including cold soaking, whole berries & warm fermentation temperatures. The wine was then gently pressed and matured in seasoned French oak for 8 months.
Appearance
Light cherry red, bright and vibrant
Bouquet
Dark cherry and spice aromas with underlying earth and forest floor characters.
Palate
Medium bodied with lively red cherry, plum and spice flavours. The palate has a lingering finish and fine tannin structure.
Food
Match this with your favourite duck dish, suckling pig or tuna.
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