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South Australia. The Stickleback blend is chosen for optimum flavour and texture, with each variety bringing a unique character to the wine. Cabernet Sauvignon & Shiraz give the wine a rich savoury character and great structure. Dolcetto lends brightness and lift, and Lagrein contributes spice, tannin and a fresh, crisp acidity to the palate...
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Varieties: Cabernet Sauvignon 45%, Shiraz 38%, Dolcetto 9%, Lagrein 8%
Winemaker: Ben Glaetzer
Region: South Australia (Langhorne Creek 67%, Limestone Coast 33%
Tasting notes: Vibrant, deep ruby in colour. A beautifully fragrant wine with black fruit characters of cherry, sweet plums and blackcurrant on the nose, with notes of chocolate and nutmeg spice.
The Stickleback blend is chosen for optimum flavour and texture, with each variety bringing a unique character to the wine. Cabernet Sauvignon & Shiraz give the wine a rich savoury character and great structure. Dolcetto lends brightness and lift, and Lagrein contributes spice, tannin and a fresh, crisp acidity to the palate.
Food suggestions: Char-grilled lamb or a juicy steak
