With now over a decade of vintages behind us there are some clear style characteristics that have emerged. The common themes of freshness, subtlety and complexity underpin each of our wines.
Varietal personality is evident and of course each season reveals new variations. These wines, with their freshness, natural acid and depth are built to last and display a beautiful evolution of flavour as they age.
TASTING NOTES
Aroma: Lifted aroma of pear, gooseberry and hints of tropical fruits Fresh and complex. Nothing rank or overbearing.
Colour: Pale straw with a light green tinge
Palate: Fresh fruit with a lively juicy zest on the palate and a lingering crisp acid edge to the finish. Lively and delicate.
TECHNICAL DETAILS
Region: Lenswood, Adelaide Hills
Variety: 100% Sauvignon blanc
Oak Maturation: None
Winemaking: Crush, destem, gently air bag press. Clear settle juice and cold ferment to dryness. Our approach is to retain the fresh aromatics of the fruit and not to generate any harsh extractives which produce coarsness on the palate.
Cellaring: Will develop the mineral character of classically aged Sauvignon with time. The freshness, acid and subtlety of the wine will guarantee its ability to age well.
Serving Suggestion: Cool to cold. Best between 5 and 100C. Ideal with seafood but can be enjoyed with a wide range of foods or on its own.
Closure: Screw cap
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WINERY RATING |
James Halliday, Australian Wine Companion 2012 |
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