Pemberton, Western Australia. The Yard is a range of single vineyard wines,
sourcing all fruit from family vineyards in Western Australia's premier wine growing regions.
The Vintage: A cool dry spring resulted in a very low crop. Berries and bunches were small, resulting in a wine of intense colour and flavour.
The Winemaking: Fruit was hand picked and sorted. Fermentation lasted for 3 weeks with very gentle maceration.
The wine was aged in new and 1 year old oak for 10 months prior to bottling.
The Wine: A dusty nose of cedar and cigar box, with spice and a dark plum fruit profile. The palate is elegant with a strong spine and rich, deep dark berry fruit. The wine is inky, complex. The tannins are assured and silky, the finish is long and gentle.
Drink with: Slow cooked shoulder of beef.
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