Clare Valley, South Australia. First produced in 1985, and thereafter every year. The recipe is low-yielding vines grown on stony slopes, and sparingly watered to achieve yields below 5 tonnes per hectare. The grapes are hand picked, and then chilled, before whole bunch pressing.
As testimony to the quality, in 1997, and again in 1998, the rieslings (the 1991 and 1992 respectively) were chosen by Winestate as the top Australian and New Zealand rieslings. And we did it again with the 2001 vintage in the 2002 Winestate Awards. Other vintages have consistently achieved major awards (silver medal or better). Polish Hill River is consistently acknowledged as the best of the Clare sub-regions for the production of riesling wines intended for cellaring.
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