Grape Variety:Shiraz
Region: The fruit for this wine was harvested from our Deakin Estate vineyard in Red Cliffs, North West Victoria.
Harvest Date: Late February to mid March.
Vinification: The wine fermented in sweeping arm Potter fermenters with the pump-over program set for desired colour and tannin extraction. Pressing and malolactic fermentation (MLF) were followed by clarification before the best parcels were aged in American and French oak barrels. The separate batches were then brought back together to create the lovely resultant blend.
Winemaker’s Comments: Phil Spillman
Colour: Deep red.
Nose: Black plum with a well integrated hint of spicy oak. Lovely light mnotes of mint and coffee complement the fruit aromas.
Palate: Rich with juicy, dark berry fruits and well-balanced oak. The palate shows very pleasing structure and is enhanced by medium tannins, finishing with good length.
Cellaring Potential: Enjoy now but may also be cellared for up to three years.
Ideal Food Matches: Try a gourmet beef and stout pie with a side of crispy home-style potatoes and peas. Also a great accompaniment to a mild Asian beef stir-fry.
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