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McLaren Vale, South Australia. This Shiraz was fermented in an open fermenter with heading down cap management and four cap treatments per day. The wine was gently pressed at dryness and aged for 18 months in new French oak Barriques. This Shiraz was mostly sourced from a vineyard nestled in the foothills at the top of McMurtrie Road together with a small percentage from Maslin’s Beach (located very close to the Gulf St. Vincent at the south-western end of McLaren Vale). The McMurtire Shiraz has lovely structure giving solid backbone to the wine with intense mid to back palate presence, the Maslin's portion contributes chalky tannins and minerality. Bouquet: Aromas of spicy blackberry conserve and sweet earth with nuances of eucalypt and sweet floral notes integrated with fine French oak Palate: Flavours of mixed dark berries including mulberry, blackberry, and blueberry pastilles with light citrus notes. This wine shows great texture with fine fruit tannins complimented with carefully integrated oak.
