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McLaren Vale, South Australia. This wine is a sub-regional blend of several McLaren Vale vineyards. It was fermented in traditional open fermenters with heading board systems and in static open fermenters using gentle cap management techniques... year old barrels.
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McLaren Vale, South Australia. This wine is a sub-regional blend of several McLaren Vale vineyards. It was fermented in traditional open fermenters with heading board systems and in static open fermenters using gentle cap management techniques. Oak maturation was 16 months in 25% new French and American hogsheads, the balance aged in 1 to 4 year old barrels. Colour: The colour is dense deep red with garnet hues. Bouquet: Aromas of lifted spicy dark fruits of cherry and plum. Palate: Great depth of flavour with loads of vibrant spicy, juicy black currant and plum.
