Paringa Estate
Lindsay McCall’s winemaking legacy began in 1984 with the purchase of a 10 acre derelict orchard. Subsequently, access to a further 45 acres of vineyards has increased the estate’s source of quality fruit. Having received numerous awards over the years, Lindsay’s hard work culminated in 2007 with Paringa Estate being awarded James Halliday’s ‘Winery of the Year’.
Estate Pinot Noir 2019
VINTAGE
Warm and dry conditions through flowering ensured good berry set. Average temperatures during February / March provided long and even ripening and allowed for fruit to be picked at optimal maturity.
WINEMAKING
In the winery berries were de-stemmed (100%) and fermented in two-tonne open fermenters. Maturation took place over 11 months on lees in French Oak barrels (44% new).
TASTING NOTES
The lifted and aromatic nose displays glazed cherry, plum, dried herbs and wild mushroom. The medium bodied palate has a core of dark cherry and plum fruit flavors supported by fine tannin. Overall the wine is a beautifully balanced Paringa Estate ‘Estate’ Pinot Noir with impeccable line and length.
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