The Wine
Rich and balanced showing lifted fruit aromas of pepper, plum, dark cherry and chocolate. The palate is long with fruit sweetness balanced by fine oak tannins.
The Vineyard
Sourced from a single vineyard in the middle of the renowned Heathcote region; a region famous as a premium Shiraz producing area. The vineyards Cambrian soil allows the vines to consistently produce ripe full flavoured fruit rich in berry and spice flavours with dark deep red colours.
The Winemaking
A disease free ripening season combined with dry warm weather allowed perfect ripening of the fruit. Harvested early March at 14.5 Be, the grapes were crushed and fermented before pressing and transferring to French and American oak for maturation. After 14 months the wine was blended and bottled for further maturation prior to release.
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