The Grape
The Estate has three separate ‘blocks’ of Sauvignon Blanc - an older vineyard planted in the early 1990’s and two younger vineyards of the best selected clonal stock available. The older vineyard is low yielding and produces wines with more body and the younger vineyard produces wine with more varietal lift and definition.
The Wine
Certainly one of the better Sauvignon’s we have produced – with lively freshness and appeal. The ability to blend wines from different vineyards of varying ripeness has produced a wine with an attractive array of flavours from light herbaceous hints through to the more tropical passionfruit noses. The wine’s lifted aroma is complemented by a fresh, zingy palate.
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