The Grape
Pinot Noir has been referred to as the noblest of all grape varieties, making some of the most famous of all red wines, but it is difficult to grow and make. The Trentham Pinot Noir is made from four different clones which produce grapes of varying colour and flavour, which adds complexity and weight to the final wine.
The Winemaking
Mid-February the Pinot Noir grapes were harvested. The berries were destemmed upon arrival at the winery and then transferred to the fermentation vessel and allowed to cold soak for 36 hours, then the must was inoculated with yeast and a moderate temperature fermentation occurred. Post fermentation the wine was pressed and then matured with French and American oak prior to stabilisation, clarification and bottling.
The Wine
Aromas of sweet red berries, mocha and subtle vanilla follow to the palate. A soft wine which has good length with a nice spicy finish.
The Food
This wine will be best consumed within the next five years. Enjoy with pasta, duck or Atlantic salmon.
The Cellar
Not a wine to age for too long. Ideal over the next few years.
No recommended products at the moment.
