TRIMBACH
Jean Trimbach began making wines in Alsace as long ago as 1626. The House of Trimbach is based in Ribeauville. The Trimbach family supervises every single operation, from planting and vinification to selection and bottling, and remains sole proprietor to this day. The family tradition has been proudly maintained from father to son through twelve generations of great winemakers. Today, Hubert and Bernard Trimbach are at the helm, ably assisted by Bernard's sons, Pierre and Jean.
One of the noblest of Alsace grapes, it produces a full, heady, rich fruity style, often with a lushness of aftertaste. Its great depth is balanced by the crisp acidity that gives structure and longevity. A slight smokiness, combined with underlying delicacy, is a typical feature.
The selection of very ripe grapes allows this Pinot Gris 'Réserve' to match wonderfully with exotic, asiatic and japanese food.
Superb with food, the Pinot Gris comes into its own with terrines, foie gras, smoked fish, fish in sauce (notably salmon) and white meats.
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