Summary: The Fire Gully Shiraz is made in the traditional manner using open fermenters, hand plunging and gentle pressing. The wine is then matured in French oak barriques. Here is a lightly fragrant wine with subtle redcurrant and cedary oak aromas. The characters of this wine make it a perfect match with both beef and lamb dishes.
Tasting Notes: The lively palate is smooth and richly concentrated with ripe, black cherries, plum flavours and fine, gentle tannins. It is nicely balanced with excellent harmony between fruit and oak.
Colour: Deep rich velvet red
Bouquet: Aromas of plums and rich berry fruit.
Palate: smooth and richly concentrated with ripe, black cherries, plum flavours and fine, gentle tannins.
Cellaring: 5 to 10 years
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