Dark and intense colour with purple hue. Limpidity is medium. Intense nose, dominantly fruit(blackberry), with a touch of reduction, showing some animal character.
After aeration the nose evolves towards some spicy notes (cinnamon, fresh walnut), a touch of fresh mint developing, to camphor, and a spicy oak scents finishing with ripe tomatoes and olives. The aeration keeps bringing new fragrances.
Attack is intense, with a strong texture, soft and then the structure is revealing power and tannin.
The aromas are in line with the spicy tones found on the nose, and the savoury character is well balanced by natural acidity and a touch of bitterness. The length is medium and the fine grain tannin are melting with the aromatics of fresh spice and fruit.
This wine is still in its primary youth, and the aeration shows the potential we can expect with a little bit more bottle aging.
Strong texture coming from a low yield vintage, very concentrated but with freshness and savoury character.
This wine will be at ease with meat dishes, decanting at that stage, is recommended.
No recommended products at the moment.
