VINIFICATION
Crushed, de-stemmed and then pressed using a membrane press. Pressings were not used. Fermented using French Yeast at 12-15 degrees Celsius. The ferment was kept slow and cool to retain all the natural flavours of the grape. the wine was then racked and filtered.
COMMENTS
The cool climate, high altitude Eden Valley vineyards provide ideal growing conditions for cool climate loving grapes such as Chardonnay. The colour is a vibrant straw colour. The vibrancy is reflected in the palate with great peach and tropical fruit flavours. The palate shows creaminess and a rich, long finish. This wine can be enjoyed with an array of foods. Our winemaker recommends chicken teppanyaki.
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