YERING STATION
The first vineyard in Victoria, the Yarra Valley’s Yering Station was originally planted in 1838. Its acquisition in 1996 by the Rathbone family marked the beginning of a new era with the construction of a state-of-the-art winery and award-winning tourism complex.
The winemaking team at Yering Station take a non-interventionist approach to allow full expression of the characteristics of the region, with particular emphasis on varietal flavours, structure and balance. When a grape variety performs exceptionally well throughout a season, a selection of the most outstanding parcels are released under our Reserve label.
Tasting Notes
Citrus and subtle cashew notes with soft minerality and great freshness. Clean & minerally. Palate: Good texture and roundness on the middle palate, linear acidity with wonderful length and precision.
No recommended products at the moment.
