TRIMBACH
Jean Trimbach began making wines in Alsace as long ago as 1626. The House of Trimbach is based in Ribeauville. The Trimbach family supervises every single operation, from planting and vinification to selection and bottling, and remains sole proprietor to this day. The family tradition has been proudly maintained from father to son through twelve generations of great winemakers. Today, Hubert and Bernard Trimbach are at the helm, ably assisted by Bernard's sons, Pierre and Jean.
Growers in Alsace usually grow two types of Pinot Grapes: Pinot Blanc, also called le vrai Pinot, quite green in colour with higher acidity than its counterpart Pinot Auxerrois. Pinot Auxerrois, originally from the Auxerre region more golden in colour, fatter and richer than Pinot Blanc, sometimes a little heavy.
Trimbach Pinot Blanc is a blend of 60% Pinot Auxerrois and 40% Pinot Blanc.
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