Integral to the style and quality of the Parker wines has been the unique
meso-climate of its vineyard located in the southern part of the Coonawarra. Whilst the famous cigar shaped terra rossa strip is quite compact (1.5 x 15 kilometres) there are noticeable climatic and soil differences within the strip that impart unique qualities on the wines. Compared to the central and northern parts of Coonawarra Parker’s southerly site is less prone to frost, has a higher median temperature and benefits from crucial additional hang time with ripening occurring up to 10-14 days later.
Tasting Notes
Colour - Mid-deep red purple tint
Nose - The nose is very complex, with dark berry fruit, complex forest floor, tobacco and spicy notes within a lifted smoky French oak frame.
Palate - The palate is intense with rich ripe black fruit, liquorice notes and firm structured savoury tannins.
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