WINERY RATING |
James Halliday, Australian Wine Companion 2011 |
Appearance: Vibrant plum with fine sparkling bead.
Bouquet: Lifted black cherry, dark chocolate, musk & mocha.
Palate: A powerful wine rich and soft in texture. The silky palate oozes sweet mixed berry conserve, ‘rum and raisin’, white chocolate and spicy vanillin oak finished with a balanced explosion of spice, crisp acid and soft elegant tannin length.
Winemaking: A blend of selected components from various vintages, blended to achieve our classic Vixen style, it is made from 81% Shiraz, 10% Cabernet Franc and 9% Cabernet Sauvignon. The bead on the wine is fine and persistent, indicative of its high quality.
Ageing Potential: Best consumed within two years from bottling.
Viticulture: Paul Watts & Nick Wiltshire
Winemakers: Chris Dix & Scott Zrna
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