The different geological strata, alongside the many variations of the Jurassic limestone-clay soil, give the wines from Burgundy their richness, diversity and distinctiveness, and the harmony between the soil and the vine is a key relationship. The dominance of single varieties is a Burgundian tradition, and at Maison Louis Jadot the philosophy is to respect the origin of the grapes. Therefore the villages and growths of Burgundy are individually expressed in each of the wines that carry the Maison Louis Jadot label.
The vines are carefully pruned during their dormant phase in winter, and this pruning process is crucial to regulating yields and thus optimizing quality. Maison Louis Jadot believes that the only way to truly respect grapes is to harvest by hand. Then, on the sorting table, only the ripest and healthiest grapes are selected.
Region
Saint Veran is a small commune in the Maconnais region. To the north are the Pouilly-Fuisse, Pouilly-Loche and Pouilly-Vinzelles appellations. The vineyards of
Saint Veran are planted predominately on very stony, limestone soils.
Technical Details
Grape Varieties Chardonnay 100%
Method Louis Jadot Saint Veran is vinified in stainless steel tanks and bottled in spring in order to retain all its freshness, fruitiness and vibrancy.
Tasting Notes
Bouquet & Palate: The Louis Jadot Saint Veran is very dry, delicate and youthful. Pale straw-gold in colour with a subtle nutty flavour which lends the wine a supple, textured roundness.
Service: Refreshing as an aperitif, it is also a superb accompaniment for hors d’oeuvre, delicately flavoured charcuteries, oysters, seafood and snails.
No recommended products at the moment.
