Tahbilk Cabernet Sauvignon 2019

Tahbilk Cabernet Sauvignon 2019
Nagambie Lakes, Victoria. "Tahbilk’s higher priced reds can be terrific but when the ‘regular’ release is as good as this – at a fraction of the price – we can’t help but scream, Buy Up! It tastes of Cabernet, it tastes of the Nagambie Lakes region, and it tastes of Tahbilk – it’s instantly recognisable as all three. Tahbilk Cabernet has been on a roll of late but this release is fabulous. The Tahbilk Estate is now 150years old – and stronger than ever." Campbell Mattinson - The Big Red Wine Book

 

Our Price$22.95
RRP$25.00

free delivery within Australia for all orders over $250.00

Discount
6 to 12$22.37
13 to 24$21.80
25 to 36$21.22
37 to 96$21.22

Further discounts available on larger quantities. Contact us for details.


Tahbilk Winery

Established in 1860 Tahbilk is one of Australia’s most beautiful & historic wineries. Located in the Nagambie Lakes region of central Victoria (120kms north of Melbourne), one of the nation’s premium viticultural areas, the property comprises some 1,214 hectares of rich river flats with a frontage of 11 kms to the Goulburn River and 8 kms of permanent backwaters & creeks. The vineyard comprises 168 hectares of vines which include the rare Rhone whites of Marsanne, Viognier & Roussanne, along with classical varieties such as Shiraz, Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Chardonnay, Riesling, Semillon, Sauvignon Blanc & Verdelho.

Tahbilk Cabernet Sauvignon and Shiraz are crafted with a commitment to traditional winemaking values.

Winemaking

Fermentation takes place in original open oak vats (over 155 years old), followed by maturation in similarly aged large French oak barrels prior to being bottled. Smaller French and American oak barrels are also used, with the wine from these blended back during the final filtering and bottling.

In the face of changing winemaking styles and trends, this has remained the way over the years, delivering wines of true provenance and reflective of each vintage.
 

A dry growing season for the 2016 vintage, with the exception of a massive thunderstorm in January that dumped 86mm in just two hours, led to early ripening of all varietals and a quick harvest. Despite this challenge in processing the fruit, all reds were picked at optimum ripeness showing juicy, bright fruits and an underlying elegance.
No recommended products at the moment.